Directions:
- Mix buttermilk and baking soda. let stand for a few minutes.
- Cream together sugar, butter and shortening.
- Add egg yolks, mixing well between each yolk.
- Add milk mixture and flour gradually, alternating between each one.
- Add vanilla, nuts and coconut. Beat well.
- In separate bowl, beat egg whites until stiff. Carefully fold into batter.
- Pour into 3 well-greased 9 cake pans.
- Bake st 325º for 25 minutes or until toothpick comes out clean.
- Cool and frost with Cream Cheese Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.08 Kcal (5142 kJ) | ||
| Calories from fat | 918.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.06g | 157% | |
|---|---|---|---|
| Cholesterol | 272.34mg | 91% | |
| Sodium | 463.48mg | 19% | |
| Potassium | 444.18mg | 9% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 64.79g | 259% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 411.16 Kcal (1721 kJ) | ||
| Calories from fat | 307.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 157% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 91% | |
| Sodium | 155.17mg | 19% | |
| Potassium | 148.71mg | 9% | |
| Total Carbs | 24.47g | 24% | |
| Sugars | 21.69g | 259% | |
| Dietary Fiber | 2g | 24% | |
| Protein | 5.16g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 17% | |
| Calcium | 51mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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