Italian Coconut Cream Cake Recipe

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Italian Coconut Cream Cake
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Ingredients:

  • 2 cups sugar
  • 1 teasp. vanilla
  • 2 cups flour
  • 1 teasp. baking soda
  • 1 cup buttermilk
  • 1 can ( 3 & 1/2-oz ) flaked coconut
  • 5 egg whites. beaten stiff

Directions:

  1. In large bowl .. beat butter and shortening until smooth
  2. Add sugar, beat until fluffy
  3. Add egg yolks and vanilla beat until smooth
  4. In small bowl.. combine flour and baking soda
  5. Alternately beat dry ingredients and buttermilk to creamed mixture
  6. Stir in coconut
  7. Fold in beaten egg whites
  8. Spread batter in 3 greased and floured 8-inch round cake pans
  9. Bake in preheated 350' F oven for 25 - 30 minutes or until toothpick inserted in the center of cake comes out clean
  10. Cool in pans for 10 minutes
  11. Remove from pans and finish cooling on wire rack ..
  12. Ice with either your favorite icing or Coconut and Pecan Cream Cheese Icing recipe that will follow..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.36 Kcal (1777 kJ)
Calories from fat 217.4 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 95.56mg 32%
Sodium 605.16mg 25%
Potassium 108.28mg 2%
Total Carbs 46.53g 16%
Sugars 20.62g 82%
Dietary Fiber 2.82g 11%
Protein 6.28g 13%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 361.56 Kcal (1514 kJ)
Calories from fat 185.22 Kcal
% Daily Value*
Total Fat 20.58g 37%
Cholesterol 81.42mg 32%
Sodium 515.6mg 25%
Potassium 92.25mg 2%
Total Carbs 39.65g 16%
Sugars 17.57g 82%
Dietary Fiber 2.4g 11%
Protein 5.35g 13%
Vitamin A 0.1mg 3%
Iron 1.7mg 11%
Calcium 93.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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