Directions:
- Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks. Garnish portions with cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2146.95 Kcal (8989 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 417.72mg | 139% | |
| Sodium | 8568.58mg | 357% | |
| Potassium | 8844.34mg | 188% | |
| Total Carbs | 383.15g | 128% | |
| Sugars | 113.43g | 454% | |
| Dietary Fiber | 59.03g | 236% | |
| Protein | 208.69g | 417% | |
| Vitamin C | 275.4mg | 459% | |
| Iron | 146.3mg | 813% | |
| Calcium | 1100.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 48.21 Kcal (202 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 48% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 139% | |
| Sodium | 192.41mg | 357% | |
| Potassium | 198.61mg | 188% | |
| Total Carbs | 8.6g | 128% | |
| Sugars | 2.55g | 454% | |
| Dietary Fiber | 1.33g | 236% | |
| Protein | 4.69g | 417% | |
| Vitamin C | 6.2mg | 459% | |
| Iron | 3.3mg | 813% | |
| Calcium | 24.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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