Lattice-Top Chicken Stew Recipe

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Ingredients:

Serving

1 package (16 oz) frozen california-blend vegetables, thawed and drained
2 cups cubed cooked chicken
1 can (10-3/4 oz) condensed cream of potato soup, undiluted
1 cup milk
1/2 cup shredded cheddar cheese
1/2 cup french-fried onions
1/2 tsp seasoned salt
1 tube (8 oz) refrigerated crescent rolls

Directions:

In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.86 Kcal (1967 kJ)
Calories from fat	268.95 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	44.85mg	15%
Sodium	1065.3mg	44%
Potassium	331.44mg	7%
Total Carbs	34.39g	11%
Sugars	4.93g	20%
Dietary Fiber	0.58g	2%
Protein	17.54g	35%
Vitamin C	1.5mg	2%
Iron	2.5mg	14%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	239.01 Kcal (1001 kJ)
Calories from fat	136.81 Kcal
		% Daily Value*
Total Fat	15.2g	46%
Cholesterol	22.82mg	15%
Sodium	541.91mg	44%
Potassium	168.6mg	7%
Total Carbs	17.49g	11%
Sugars	2.51g	20%
Dietary Fiber	0.3g	2%
Protein	8.92g	35%
Vitamin C	0.7mg	2%
Iron	1.3mg	14%
Calcium	73.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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