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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Warm up on chilly nights with a little taste of Italy. Ingredients:
3 to 4 boneless, skinless chicken breasts |
2 48-oz. cans stewed tomatoes |
1 20-oz. pkg. frozen italian vegetables |
1 clove garlic, minced |
1 16-oz. pkg. rigatoni pasta, uncooked |
garnish: shredded mozzarella cheese, grated parmesan cheese |
Directions:
1. Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks. Garnish portions with cheeses.
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