Directions:
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl.
- Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.03 Kcal (1386 kJ) | ||
| Calories from fat | 71.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 392.86mg | 16% | |
| Potassium | 440.85mg | 9% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.88 Kcal (753 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 12% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 23% | |
| Sodium | 213.47mg | 16% | |
| Potassium | 239.55mg | 9% | |
| Total Carbs | 18.55g | 11% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 15.89g | 58% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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