Directions:
- Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
- Combine dressing, soup mix, oregano and bay leaves.
- Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.91 Kcal (293 kJ) | ||
| Calories from fat | 23.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 370.81mg | 15% | |
| Potassium | 288.49mg | 6% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.9 Kcal (251 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 317.71mg | 15% | |
| Potassium | 247.18mg | 6% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 2.71g | 13% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 11.2mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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