Italian Biscuits Recipe

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Italian Biscuits
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Ingredients
8
Count
Nutrition
296
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix flour, baking powder, salt, and herbs and stir.
  2. Add cheddar cheese and garlic and stir.
  3. Add olive oil and milk and stir.
  4. Spread out and cut into appropriate sized biscuits.
  5. Place on buttered pan and bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.26 Kcal (1240 kJ)
Calories from fat 111.17 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 23.71mg 8%
Sodium 540.37mg 23%
Potassium 371.76mg 8%
Total Carbs 35.01g 12%
Sugars 1.76g 7%
Dietary Fiber 1.33g 5%
Protein 10.66g 21%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 283.42 Kcal (1187 kJ)
Calories from fat 106.35 Kcal
% Daily Value*
Total Fat 11.82g 19%
Cholesterol 22.69mg 8%
Sodium 516.96mg 23%
Potassium 355.65mg 8%
Total Carbs 33.49g 12%
Sugars 1.69g 7%
Dietary Fiber 1.27g 5%
Protein 10.2g 21%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 299.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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