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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We like to make these to go with a meal. Though they're Italian biscuits, they go with a lot of foods. Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
2 teaspoons salt |
2 teaspoons italian herbs |
2 cups grated cheddar cheese |
5 minced cloves of garlic |
1/4 cup olive oil |
1 1/2 cups milk |
Directions:
1. Mix flour, baking powder, salt, and herbs and stir.
2. Add cheddar cheese and garlic and stir.
3. Add olive oil and milk and stir.
4. Spread out and cut into appropriate sized biscuits.
5. Place on buttered pan and bake at 350 degrees for 20-25 minutes.
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