Directions:
- Preheat oven to 350°.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, baking powder and salt on a sheet of wax paper.
- In a large bowl, cream sugar and butter. Beat in egg whites and lemon zest.
- Add dry ingredients. Mix until blended. Stir in milk.
- Bake for 40 to 50 minutes.
- Transfer bread from pan to wire rack to cool. Cool completely before slicing.
- Note: Can add a powder sugar glaze before cutting for added sweetness. This bread freezes well. Use leftovers for wonderful french toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.64 Kcal (978 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 183.64mg | 8% | |
| Potassium | 146.11mg | 3% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.87 Kcal (1151 kJ) | ||
| Calories from fat | 123.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 18% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 10% | |
| Sodium | 216.05mg | 8% | |
| Potassium | 171.89mg | 3% | |
| Total Carbs | 33.83g | 10% | |
| Sugars | 18.65g | 63% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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