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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate! Ingredients:
1 9” pie crust, unbaked |
1 cup light ricotta cheese |
2 egg replacers, prepared |
3 tbsp sugar |
1 tsp vanilla extract |
1 cup unsweetened frozen blueberries, thawed |
1 cup raspberries, washed and picked over |
Directions:
1. Preheat oven to 350ºF.
2. Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
3. Add egg replacers, sugar, and vanilla; process again until well combined.
4. Spoon filling into pie crust, and bake about 45 minutes.
5. Cool pie, arrange berries on top.
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