Italian Beef Roast Recipe

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Ingredients:

Serving

1 (3 -4 lb) boneless sirloin tip roast
2 tbsp olive oil
1 (2/3 oz) envelope italian salad dressing mix

Directions:

Heat oven to 325.
Place beef in shallow roasting pan.
Brush with oil; sprinkle evenly with dressing mix.
Insert meat thermometer so tip is in thickest part of beef.
Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140.
Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145. (temperature will continue to rise about 5 degrees and beef will be easier to carve.).
Serve with pan drippings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.13 Kcal (273 kJ)
Calories from fat	29.08 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	23.57mg	8%
Sodium	19.6mg	1%
Potassium	152.8mg	3%
Total Carbs	0.12g	0%
Sugars	0.12g	0%
Protein	8.69g	17%
Iron	0.4mg	2%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	153.28 Kcal (642 kJ)
Calories from fat	68.44 Kcal
		% Daily Value*
Total Fat	7.6g	5%
Cholesterol	55.48mg	8%
Sodium	46.14mg	1%
Potassium	359.63mg	3%
Total Carbs	0.28g	0%
Sugars	0.28g	0%
Protein	20.46g	17%
Iron	0.9mg	2%
Calcium	4.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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