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Prep Time: 5 Minutes Cook Time: 130 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Perfect for a Sunday dinner. This simple beef roast tastes like much more work then it really is......delicious. I like to serve this with a caesar salad, baked potatoes and a green vegetable. Ingredients:
1 (3 -4 lb) boneless sirloin tip roast |
2 tablespoons olive oil |
1 (2/3 ounce) envelope italian salad dressing mix |
Directions:
1. Heat oven to 325.
2. Place beef in shallow roasting pan.
3. Brush with oil; sprinkle evenly with dressing mix.
4. Insert meat thermometer so tip is in thickest part of beef.
5. Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140.
6. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145. (temperature will continue to rise about 5 degrees and beef will be easier to carve.).
7. Serve with pan drippings.
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