Italian Beef Recipe

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Italian Beef
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Ingredients
5
Count
Nutrition
1209
Calories
Total time
605
Minutes
Comments Print recipe

Ingredients:

  • 3 (15 oz) cans beef broth
  • 3 (15 oz) cans water
  • 1 (16 oz) jar jalapeno chiles with juice
  • italian seasoning

Directions:

  1. Cook in crock-pot overnight or all day.
  2. Shred meat and put back in pot.
  3. Serve over sliced French bread or hoagie buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.2 Kcal (5063 kJ)
Calories from fat 710.27 Kcal
% Daily Value*
Total Fat 78.92g 121%
Cholesterol 59.08mg 20%
Sodium 3857.72mg 161%
Potassium 237.51mg 5%
Total Carbs 71.93g 24%
Dietary Fiber 1.74g 7%
Protein 54.83g 110%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 1353.41 Kcal (5666 kJ)
Calories from fat 794.97 Kcal
% Daily Value*
Total Fat 88.33g 121%
Cholesterol 66.12mg 20%
Sodium 4317.78mg 161%
Potassium 265.84mg 5%
Total Carbs 80.51g 24%
Dietary Fiber 1.94g 7%
Protein 61.37g 110%
Vitamin C 0.1mg 0%
Iron 4mg 20%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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