Italian Beef

Prep Time: 5 Minutes

Cook Time: 600 Minutes

Ready In: 605 Minutes

Servings: 10

I got this recipe from a co-worker who brought it in for a pot luck. It is SO GOOD!! Easy too!

Ingredients:

1 rump roast

3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon

3 (15 ounce) cans water

1 (16 ounce) jar jalapeno chiles with juice

italian seasoning

Directions:

1. Cook in crock-pot overnight or all day.
2. Shred meat and put back in pot.
3. Serve over sliced French bread or hoagie buns.