Directions:
- Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- Prepare grill.
- Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
- Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.13 Kcal (369 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 124.93mg | 5% | |
| Potassium | 132.98mg | 3% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.15 Kcal (717 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 9% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 7% | |
| Sodium | 242.62mg | 5% | |
| Potassium | 258.25mg | 3% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.98g | 15% | |
| Vitamin C | 7.1mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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