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Italian Bacon, Tomato & Chicken Strata Recipe

Italian Bacon, Tomato & Chicken Strata Recipe

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Ingredients:

Serving

8 slices bacon
1 lb boneless skinless chicken breast
12 oz focaccia bread (sliced into 1/2 in thick pieces)
2 large tomatoes (cored & sliced )
8 eggs or 2 cups egg
1 1/2 cups heavy cream
2 cups cheddar cheese (grated )
1 tsp salt
pepper (to taste)

Directions:

Preheat oven to 350°F.
In a lrg skillet, cook bacon over med-heat, drain on paper towels & set aside.
Keeping a little bacon fat in the pan, add chicken, saute till cooked through & set aside.
Cover the bottom of a 13x9 in baking dish w/focaccia slices. Cover bread w/tomato slices & then bacon. Cut chicken into thin slices & lay over the bacon. Top w/more focaccia.
In a lrg bowl, whisk together eggs, cream, salt & pepper. Pour mixture over strata & sprinkle top w/cheese.
Bake 35-45 min till cheese has melted & strata feels firm to the touch. Cut into 8 squares & serve hot.
NOTE: Altho not mentioned, I assume this could be prepared the nite b4 intended to serve. I think it would make a great brunch or luncheon dish or work as well for a dinner meal when served w/an Italian salad of your choice. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.84 Kcal (3307 kJ)
Calories from fat	483.8 Kcal
		% Daily Value*
Total Fat	53.76g	83%
Cholesterol	457.85mg	153%
Sodium	1469.8mg	61%
Potassium	608.33mg	13%
Total Carbs	29.9g	10%
Sugars	2.83g	11%
Dietary Fiber	1.74g	7%
Protein	47.81g	96%
Vitamin C	8.8mg	15%
Iron	2.1mg	11%
Calcium	393.3mg	39%

Amount Per 100 g
Calories	204.47 Kcal (856 kJ)
Calories from fat	125.25 Kcal
		% Daily Value*
Total Fat	13.92g	83%
Cholesterol	118.53mg	153%
Sodium	380.5mg	61%
Potassium	157.48mg	13%
Total Carbs	7.74g	10%
Sugars	0.73g	11%
Dietary Fiber	0.45g	7%
Protein	12.38g	96%
Vitamin C	2.3mg	15%
Iron	0.5mg	11%
Calcium	101.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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