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Italian Antipasto Salad (Giada De Laurentiis) Recipe

Italian Antipasto Salad (Giada De Laurentiis) Recipe

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Italian Antipasto Salad (Giada De Laurentiis)

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Ingredients:

Serving

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 oz salami, cubed
6 oz provolone, cubed
2 tomatoes, coarsely chopped
red wine vinaigrette , recipe follows
salt and freshly ground black pepper
combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve.
yield: 6 to 8 servings
prep time: 15 minutes
inactive prep time: none
cooking time: none
1/2 cup red wine vinegar
3 tbsp lemon juice
1 tsp honey
2 tsp salt
1 cup olive oil
salt and freshly ground black pepper

Directions:

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4164.62 Kcal (17436 kJ)
Calories from fat	2920.62 Kcal
		% Daily Value*
Total Fat	324.51g	499%
Cholesterol	278.4mg	93%
Sodium	9139.36mg	381%
Potassium	4872.67mg	104%
Total Carbs	186.51g	62%
Sugars	29.27g	117%
Dietary Fiber	37.8g	151%
Protein	133.74g	267%
Vitamin C	66.3mg	110%
Iron	23.8mg	132%
Calcium	1695.1mg	170%

Amount Per 100 g
Calories	225.42 Kcal (944 kJ)
Calories from fat	158.09 Kcal
		% Daily Value*
Total Fat	17.57g	499%
Cholesterol	15.07mg	93%
Sodium	494.7mg	381%
Potassium	263.75mg	104%
Total Carbs	10.1g	62%
Sugars	1.58g	117%
Dietary Fiber	2.05g	151%
Protein	7.24g	267%
Vitamin C	3.6mg	110%
Iron	1.3mg	132%
Calcium	91.8mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.