Italian Antipasto Salad (Giada De Laurentiis)

 

Prep Time: 10 Minutes Cook Time: 0 Minutes

Ready In: 10 Minutes Servings: 1

1/2 head romaine lettuce, cut into bite-size pieces

1/2 head butter lettuce, cut into bite-size pieces

1/2 head iceberg lettuce, cut into bite-size pieces

1 cup rinsed canned red kidney beans, patted dry

1 cup rinsed canned garbanzo beans, patted dry

8 ounces salami, cubed

6 ounces provolone, cubed

2 tomatoes, coarsely chopped

red wine vinaigrette, recipe follows

salt and freshly ground black pepper

combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve.

yield: 6 to 8 servings

prep time: 15 minutes

inactive prep time: none

cooking time: none

1/2 cup red wine vinegar

3 tablespoons lemon juice

1 teaspoon honey

2 teaspoons salt

1 cup olive oil

salt and freshly ground black pepper