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It Tastes Like Beef Wellington Recipe

It Tastes Like Beef Wellington Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees F.
Brown ground round, onion, garlic salt, and pepper in skillet.
Drain.
Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
Let extra dough hang over side of pan.
Carefully spoon in the meat mixture.
Pull remaining dough up to seal meat in as much as possible.
Bake until crust is nicely browned and completely baked, about 15 minutes.
(I use a glass pan, so that I can see the bottom turn brown.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.97 Kcal (310 kJ)
Calories from fat	33.69 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Sodium	591.02mg	25%
Potassium	122.94mg	3%
Total Carbs	9.13g	3%
Sugars	1.6g	6%
Dietary Fiber	0.62g	2%
Protein	1.3g	3%
Vitamin C	1.9mg	3%
Iron	1mg	6%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	66.93 Kcal (280 kJ)
Calories from fat	30.49 Kcal
		% Daily Value*
Total Fat	3.39g	6%
Sodium	534.76mg	25%
Potassium	111.24mg	3%
Total Carbs	8.26g	3%
Sugars	1.45g	6%
Dietary Fiber	0.56g	2%
Protein	1.18g	3%
Vitamin C	1.7mg	3%
Iron	0.9mg	6%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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