It Must Be Jelly Cuz Jam Don't Shake Like That! Recipe

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It Must Be Jelly Cuz Jam Don't Shake Like That!
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Ingredients:

Directions:

  1. Put the apple juice in a large pot to avoid boil overs and add peppers, lemon juice, lemon peel, and sugar, stirring to dissolve the sugar.
  2. Heat over high heat until boiling and continue stirring and boiling until jelly sheets on a cool plate. Remove from heat and skim foam and remove lemon peel.
  3. Ladle into hot sterilized 1/2 pint jars leaving 1/4 inch headspace, wipe the rims with a clean damp cloth and cap and band.
  4. Process 5 minutes from the time the water returns to boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.56 Kcal (995 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 26.11mg 1%
Total Carbs 61.2g 20%
Sugars 59.28g 237%
Dietary Fiber 0.43g 2%
Protein 0.14g 0%
Vitamin C 10.7mg 18%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 319.58 Kcal (1338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 0%
Potassium 35.13mg 1%
Total Carbs 82.33g 20%
Sugars 79.74g 237%
Dietary Fiber 0.58g 2%
Protein 0.19g 0%
Vitamin C 14.4mg 18%
Iron 0.1mg 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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