Directions:
- In a bowl combine all dry ingredients.
- In another bowl combine remaining wet ingredients.
- Combine wet to drys quickly to blend.
- Fill muffin cups 2/3 full.
- Bake at 375 degrees for 15 to 20 minutes or tested done with toothpick, makes 24
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.5 Kcal (798 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 356.62mg | 15% | |
| Potassium | 62.82mg | 1% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 383.17 Kcal (1604 kJ) | ||
| Calories from fat | 174.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 15% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 12% | |
| Sodium | 717.3mg | 15% | |
| Potassium | 126.36mg | 1% | |
| Total Carbs | 47.68g | 8% | |
| Sugars | 14.53g | 29% | |
| Dietary Fiber | 3.88g | 8% | |
| Protein | 6.33g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 105mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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