Directions:
- Combine all ingredients and allow them to marinate for at least one hour (the recipe states to do this at room temperature but I prefer to do this in the refridgerator).
- Skewer the shrimp.
- Brush the grill with oil or spray with cooking spray and then heat it up.
- Grill the shrimp (but don't over cook them!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 964.73mg | 40% | |
| Potassium | 85.42mg | 2% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 216.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 23% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 1% | |
| Sodium | 1536.47mg | 40% | |
| Potassium | 136.04mg | 2% | |
| Total Carbs | 9.26g | 2% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 2g | 3% | |
| Vitamin C | 18.2mg | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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