Directions:
- Oven 350F
- Place coconut and chopped macadamia's on baking sheet. Bake until lightly toasted, stirring often, about 12 mins. Cool.
- Line 2 large cookie sheets with parchment paper, grease parchment.
- Combine condensed milk and vanilla in a large bowl. Mix in coconut and nuts thoroughly.
- Using an electric mixer beat egg whites and salt until stiff but not dry.
- Fold egg whites into coconut mixture.
- Drop by rounded tablespoon onto prepared cookie sheets.
- Bake until macaroons just turn golden brown around the edges, about 14 mins. Cool completely on cookie sheets.
- Line another cookie sheet with wax paper. Dip cookie bottoms in melted chocolate.
- Place cookies chocolate side down on prepared sheet. Chill until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 26.49mg | 1% | |
| Potassium | 88.17mg | 2% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.44 Kcal (1672 kJ) | ||
| Calories from fat | 240.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 14% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 1% | |
| Sodium | 78.44mg | 1% | |
| Potassium | 261.05mg | 2% | |
| Total Carbs | 39.56g | 4% | |
| Sugars | 23.87g | 32% | |
| Dietary Fiber | 3.33g | 5% | |
| Protein | 5.73g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 104.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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