Directions:
- Preheat an oven to 350 F. Place the fruit in a bowl with hot water to cover and let stand for 10 minutes. Drain and set aside.
- In a large bowl, combine the eggs, the 3/4 c sugar, oil, orange zest, cinnamon, baking powder, vanilla extract, almond extract and salt. Whisk to blend. Add the four, nuts, coconut and fruit and stir until a dough forms. Turn out onto a heavily floured surface and kneed until smooth, adding more flour if too sticky to work, about 20 turns. Divide the dough in half.
- Continuing to work on the floured surface, form each half into a log 2 inches in diameter. Carefully transfer the logs to an ungreased baking sheet, spacing them well apart. Sprinkle the tops with sugar.
- Bake until golden brown and firm to the touch, about 30 minutes. Let cool for 10 minutes. Leave the oven set at 350 F.
- Using a spatula, carefully transfer the logs to a work surface. Using a serrated knife, cut on the diagonal into slices 1/2 inch thick. Return the slices cut-side down to the baking sheet. Bake until brown, about 20 minutes.
- Transfer the cookies to wire racks to cool. Store in an airtight container at room temperature for up to 2 weeks.
- Makes about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.45 Kcal (2091 kJ) | ||
| Calories from fat | 267.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 752.11mg | 31% | |
| Potassium | 248.12mg | 5% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 389.13 Kcal (1629 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 46% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 11% | |
| Sodium | 585.99mg | 31% | |
| Potassium | 193.32mg | 5% | |
| Total Carbs | 43.15g | 18% | |
| Sugars | 13.81g | 71% | |
| Dietary Fiber | 4.06g | 21% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 2.4mg | 17% | |
| Calcium | 112.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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