Island Bread Recipe

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Island Bread
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Ingredients:

Directions:

  1. In a bowl, mix together the flour, 24 oz sugar, 1 lb of coconut, the raisins, cherries and almonds.
  2. Pour in the melted margarine and continue to mix. I find it easier to do this with my hands.
  3. Beat the eggs lightly and add 2 tbs essence.
  4. Pour into the bowl and blend well.
  5. Divide the dough into four equal parts and knead each piece very lightly for 1 minute.
  6. Do not overdo this step because it will cause the bread to become too stiff.
  7. Grease and flour four 2 lb loaf tins and shape each piece to fit the tin before placing it in.
  8. Now mix together the remaining 1/2 lb of grated coconut, 2 oz sugar and 1 tablespoon essence.
  9. Make a gutter-like opening about 11/2 inches wide and 1 inch deep in the dough for the entire length of the pan.
  10. Divide this mixture into four equal parts and sprinkle it into each gutter. Pull the dough together to close it.
  11. Pat it to make sure the coconut is sealed inside the pocket.
  12. With a knife, make three diagonal cuts in the top of each loaf and bake in a preheated 300 ºF oven for 1 hour, or until an inserted toothpick comes out clean.
  13. (Another way to check whether it is ready is to press the loaf lightly with your fingertips: when done it will spring back into its original shape.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3429.43 Kcal (14358 kJ)
Calories from fat 1295.79 Kcal
% Daily Value*
Total Fat 143.98g 222%
Cholesterol 96.59mg 32%
Sodium 1939.79mg 81%
Potassium 1347.74mg 29%
Total Carbs 530.06g 177%
Sugars 209.3g 837%
Dietary Fiber 37.52g 150%
Protein 20.34g 41%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 7.5mg 42%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 466.19 Kcal (1952 kJ)
Calories from fat 176.15 Kcal
% Daily Value*
Total Fat 19.57g 222%
Cholesterol 13.13mg 32%
Sodium 263.69mg 81%
Potassium 183.21mg 29%
Total Carbs 72.06g 177%
Sugars 28.45g 837%
Dietary Fiber 5.1g 150%
Protein 2.76g 41%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1mg 42%
Calcium 22.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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