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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Key lime pie in standard pie crust. Ingredients:
1 cup condensed milk |
6 eggs, separated |
1/2 cup key lime juice |
1 tablespoon cream of tartar |
1 cup sugar |
1 (10 inch) pie crusts or 2 (8 inch) pie crusts |
Directions:
1. Preheat oven to 350°F.
2. Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
3. Add 1/2 cup lime juice.
4. Let rotate at low speed for about 1 second.
5. Fold a few times with a rubber spatula.
6. Pour into baked pie shell.
7. Let stand.
8. Beat separated egg whites with cream of tartar for a full five minutes.
9. Add sugar.
10. Beat another full five minutes.
11. Spread on top of pie.
12. Brown in oven.
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