Irrestible Rum Cake Recipe

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Irrestible Rum Cake
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Ingredients
11
Count
Nutrition
384
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup pecans or 1 cup walnuts, chopped
  • 1 (18 1/2 oz) package yellow cake mix
  • 1 (3 3/4 oz) package jello vanilla instant pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup cooking oil
  • 1/2 cup bacardi amber rum
  • 1/2 cup butter
  • 1/4 cup water
  • 1/2 cup bacardi amber rum

Directions:

  1. Preheart oven to 325°F Grease tube or Bundt pan.
  2. Sprinkle nuts on bottom.
  3. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour.
  4. Cool, invert on serving plate. Prick top and sides. Pour glaze over cake and allow it to absorb all the glaze.
  5. GLAZE: Melt butter in pan. Sir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; stir in rum.
  6. Top run cake with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.19 Kcal (1609 kJ)
Calories from fat 296.49 Kcal
% Daily Value*
Total Fat 32.94g 51%
Cholesterol 74.9mg 25%
Sodium 36.8mg 2%
Potassium 107.98mg 2%
Total Carbs 21.56g 7%
Sugars 17.46g 70%
Dietary Fiber 1.8g 7%
Protein 4.09g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 431.05 Kcal (1805 kJ)
Calories from fat 332.65 Kcal
% Daily Value*
Total Fat 36.96g 51%
Cholesterol 84.03mg 25%
Sodium 41.28mg 2%
Potassium 121.15mg 2%
Total Carbs 24.19g 7%
Sugars 19.58g 70%
Dietary Fiber 2.02g 7%
Protein 4.59g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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