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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is an irrestible cake - so delicious - hope you enjoy it!! Ingredients:
1 cup pecans or 1 cup walnuts, chopped |
1 (18 1/2 ounce) package yellow cake mix |
1 (3 3/4 ounce) package jello vanilla instant pudding |
4 eggs |
1/2 cup cold water |
1/2 cup cooking oil |
1/2 cup bacardi amber rum |
1/2 cup butter |
1/4 cup water |
1 cup granulated sugar |
1/2 cup bacardi amber rum |
Directions:
1. Preheart oven to 325°F Grease tube or Bundt pan.
2. Sprinkle nuts on bottom.
3. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour.
4. Cool, invert on serving plate. Prick top and sides. Pour glaze over cake and allow it to absorb all the glaze.
5. GLAZE: Melt butter in pan. Sir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; stir in rum.
6. Top run cake with whipped cream.
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