Directions:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.26 Kcal (700 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 202.99mg | 68% | |
| Sodium | 159.32mg | 7% | |
| Potassium | 464.32mg | 10% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.34 Kcal (412 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 12% | |
|---|---|---|---|
| Cholesterol | 119.34mg | 68% | |
| Sodium | 93.67mg | 7% | |
| Potassium | 272.99mg | 10% | |
| Total Carbs | 9g | 5% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 5.67g | 19% | |
| Vitamin C | 30.3mg | 86% | |
| Iron | 0.3mg | 3% | |
| Calcium | 47.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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