Directions:
- Add first 5 ingredients to large mixing bowl and beat on medium for 2 minutes.
- Add egg and mix just until combined.
- Add remaining ingredients and mix on low just until combined, scrape sides and bottom of bowl then mix on medium 30 more seconds or until all flour is combined. Do not overbeat.
- Scoop batter and form into roughly 1 balls. Place 2 apart on non-stick cookie sheet.
- Using the tines of a fork, flatten each ball slightly in a crisscross pattern.
- Bake 7-8 minutes in 375 degree oven.
- Cool on cookie sheet 2 minutes before transferring to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.22 Kcal (5176 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 16% | |
| Sodium | 1271.5mg | 53% | |
| Potassium | 321.92mg | 7% | |
| Total Carbs | 131.22g | 44% | |
| Sugars | 73.68g | 295% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 33.41g | 67% | |
| Iron | 20.7mg | 115% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 422.78 Kcal (1770 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 17% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 16% | |
| Sodium | 434.84mg | 53% | |
| Potassium | 110.09mg | 7% | |
| Total Carbs | 44.88g | 44% | |
| Sugars | 25.2g | 295% | |
| Dietary Fiber | 3.47g | 41% | |
| Protein | 11.42g | 67% | |
| Iron | 7.1mg | 115% | |
| Calcium | 73.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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