Directions:
- Preheat oven to 375. Oven shelf should be just below the center of oven.
- Grease baking sheet, or use silpat liner, or greased parchment paper.Makes a 7 by 3 high round of bread.
- Soak the raisins in whiskey or water for 30 minutes. If using whiskey, drain and reserve the whiskey.You will have about 3 tblsp left.
- Cut the butter into small slices so that it begins to soften.
- In a large bowl, stir together the flours,sugar,baking soda,and salt.
- With fingertips rub in the butter until the mixture resembles coarse crumbs.
- Stir in the raisins.
- With a wooden spoon,stir in the buttermilk just until the dry ingredients are moistened and the dough comes together.
- Empty dough onto counter and knead it lightly about 8 times until smooth but still a little sticky. If it sticks to the counter,use a bench scraper to gather it together. Avoid adding extra flour. Flour hands if absolutely necessary.
- Pat out dough into a 6 inch round and about 1 & 3/4 inches high. If it sticks flour it lightly at this stage.
- Place on baking sheet and score top 1/2 deep from top to bottom and side to side forming a cross.
- Bake the bread for 30 minutes or until an instant read thermometer reads 190 degrees in the middle of loaf.
- Remove from oven and cool on rack covered with towel. Keep warm to serve.
- Irish Whiskey Butter.
- 3 tblsp whiskey.
- 1 tblsp sugar.
- 9 tblsp unsalted butter softened.
- Microwave whiskey and sugar until hot, about 20 seconds. Cool.
- Stir whiskey sugar mixture into softened butter until incorporated. It will be a.
- Caramel brown color.
- Store at cool room temp up to 2 days, refrigerated up to 2 weeks.
- This bread freezes well up to 1 month. Reheat at a 300 degree oven for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.97 Kcal (2190 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 1100.57mg | 46% | |
| Potassium | 346.95mg | 7% | |
| Total Carbs | 69.76g | 23% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 294.86 Kcal (1235 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 22% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 8% | |
| Sodium | 620.52mg | 46% | |
| Potassium | 195.62mg | 7% | |
| Total Carbs | 39.33g | 23% | |
| Sugars | 3.15g | 22% | |
| Dietary Fiber | 2.9g | 21% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 22% | |
| Calcium | 70.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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