Irish Whiskey Flat Iron Steak |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat. Ingredients:
2/3 cup extra-virgin olive oil |
3 tablespoons irish whiskey |
3 tablespoons soy sauce |
1 tablespoon minced green onion |
1 tablespoon minced garlic |
1 tablespoon ground black pepper |
1 tablespoon chopped fresh parsley |
1/2 teaspoon dried thyme |
1/8 teaspoon crushed dried rosemary |
4 (8 ounce) flat iron steaks |
Directions:
1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.
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