Directions:
- Preheat oven to 375 F and grease two cookie sheets; set aside. In a small mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended. Add the flour and
- The Irish whiskey, and beat the dough until smooth. Add the fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared cookie sheets. Bake each sheet of cookies for 8 to 10 minutes. Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack to partially cool.
- Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.03 Kcal (1679 kJ) | ||
| Calories from fat | 198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 25.68mg | 1% | |
| Potassium | 107.96mg | 2% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.16 Kcal (1742 kJ) | ||
| Calories from fat | 206.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 34% | |
|---|---|---|---|
| Cholesterol | 108.55mg | 35% | |
| Sodium | 26.65mg | 1% | |
| Potassium | 112.03mg | 2% | |
| Total Carbs | 44.77g | 14% | |
| Sugars | 23.47g | 90% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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