Directions:
- Pour brandy into 8 oz. mug.
- Add tea and sugar.
- Stir.
- Top with a swirl of whipped cream.
- Twist orange peel and drip into mug.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.3 Kcal (2589 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 4% | |
| Sodium | 157.13mg | 7% | |
| Potassium | 8058.1mg | 171% | |
| Total Carbs | 121.54g | 41% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 29.25g | 58% | |
| Vitamin C | 97.7mg | 163% | |
| Iron | 2.6mg | 14% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 166.95 Kcal (699 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 6% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 4% | |
| Sodium | 42.43mg | 7% | |
| Potassium | 2175.81mg | 171% | |
| Total Carbs | 32.82g | 41% | |
| Sugars | 6.87g | 102% | |
| Dietary Fiber | 4.39g | 65% | |
| Protein | 7.9g | 58% | |
| Vitamin C | 26.4mg | 163% | |
| Iron | 0.7mg | 14% | |
| Calcium | 64.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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