Directions:
- Set your gelatin sheets in water to soak.
- Melt sugar and butter in a small pan.
- Add in orange zest and juice, and clove powder and bring to a boil.
- Filter this liquid mix, then put the gelatin in. Stir until dissolved and let it cool while stiring occasionally.
- Now whip up your cream until stif and then once the above liquid is cooled mix together. This needs to be entirely blended before you put the mousse into bowls.
- Leave to sit in refrigerator for 3-4 hours.
- Now serve with some chocolate shavings ontop!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.35 Kcal (3246 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 56.03mg | 2% | |
| Potassium | 144.87mg | 3% | |
| Total Carbs | 156.35g | 52% | |
| Sugars | 149.95g | 600% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.3 Kcal (1228 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 20% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 13% | |
| Sodium | 21.19mg | 2% | |
| Potassium | 54.8mg | 3% | |
| Total Carbs | 59.15g | 52% | |
| Sugars | 56.72g | 600% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 5.39g | 29% | |
| Vitamin C | 6.8mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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