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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This comes from 1000 Great Recipes. They say to serve this with soup, cheese and traditional rustic-style dishes. Ingredients:
2 1/2 cups flour |
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 tablespoons butter, at room temperature |
1 1/4 cups buttermilk |
1 tablespoon flour, for dusting |
Directions:
1. Preheat the oven to 400*. Grease a baking sheet.
2. Sift together the flours, baking soda and salt. Make a well in the center and add the butter and buttermilk.
3. Working from the center, stir to combine the ingredients until a soft dough is formed.
4. Place on the baking sheet. Cut a cross on the top with a sharp knife and dust with flour.
5. Bake until brown, about 40-50 minutes. Transfer to a wire rack to cool.
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