Directions:
- Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
- Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
- When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
- Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
- Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
- NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
- Irish Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 222.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 245.27mg | 82% | |
| Sodium | 1198.17mg | 50% | |
| Potassium | 201.91mg | 4% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 38% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 82% | |
| Sodium | 363.73mg | 50% | |
| Potassium | 61.29mg | 4% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 6.77g | 45% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.6mg | 12% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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