Directions:
- Boil potatoes until tender. Drain. Peel. Rice.
- Mix with the bacon fat, salt and flour.
- Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
- Heat an iron skillet over high heat.
- Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 597.05mg | 25% | |
| Potassium | 178.59mg | 4% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.47 Kcal (1095 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 15% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 2% | |
| Sodium | 780.35mg | 25% | |
| Potassium | 233.42mg | 4% | |
| Total Carbs | 32.92g | 8% | |
| Sugars | 2.27g | 7% | |
| Dietary Fiber | 4.1g | 13% | |
| Protein | 3.87g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.9mg | 8% | |
| Calcium | 81.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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