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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE! Ingredients:
4 potatoes |
6 tablespoons bacon fat |
1 teaspoon salt |
1 1/3 cups flour |
Directions:
1. Boil potatoes until tender. Drain. Peel. Rice.
2. Mix with the bacon fat, salt and flour.
3. Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
4. Heat an iron skillet over high heat.
5. Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
6. YUM!
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