Irish Grinders Recipe

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Irish Grinders
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Ingredients
7
Count
Nutrition
520
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Trim meat. Sprinkle spices over meat. Place in slow cooker.
  2. Combine water, mustard and horseradish. Pour over meat and top with cabbage.
  3. Cover and cook on low for 8-10 hours.
  4. Transfer meat to cutting board. Thinly slice across the grain. Place on rolls.
  5. With slotted spoon, place some of the cooked cabbage on the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.04 Kcal (2177 kJ)
Calories from fat 253.97 Kcal
% Daily Value*
Total Fat 28.22g 43%
Cholesterol 91.85mg 31%
Sodium 2508.92mg 105%
Potassium 643.51mg 14%
Total Carbs 32.96g 11%
Sugars 2.39g 10%
Dietary Fiber 2.54g 10%
Protein 31.99g 64%
Vitamin C 59.4mg 99%
Iron 5.3mg 30%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 171.49 Kcal (718 kJ)
Calories from fat 83.75 Kcal
% Daily Value*
Total Fat 9.31g 43%
Cholesterol 30.29mg 31%
Sodium 827.35mg 105%
Potassium 212.21mg 14%
Total Carbs 10.87g 11%
Sugars 0.79g 10%
Dietary Fiber 0.84g 10%
Protein 10.55g 64%
Vitamin C 19.6mg 99%
Iron 1.8mg 30%
Calcium 29.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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