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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Low Carb Slow Cooker Recipes Serves 8 Ingredients:
3 lbs corned beef brisket, with spice packet |
1 cup water |
1/3 cup dijon mustard |
2 teaspoons prepared horseradish |
4 cups coarsely shredded cabbage |
8 kaiser rolls |
dijon-style mustard |
Directions:
1. Trim meat. Sprinkle spices over meat. Place in slow cooker.
2. Combine water, mustard and horseradish. Pour over meat and top with cabbage.
3. Cover and cook on low for 8-10 hours.
4. Transfer meat to cutting board. Thinly slice across the grain. Place on rolls.
5. With slotted spoon, place some of the cooked cabbage on the meat.
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