Irish Cream Topped Brownie Dessert Recipe

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Irish Cream Topped Brownie Dessert
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Ingredients
11
Count
Nutrition
137
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat Oven to 350. Grease bottom Only of an 8 inch Square Pan
  2. With Shortening. In Large Bowl, Stir Brownie Mix, Oil, Eggs, &
  3. 2 Tablespoons Irish Cream Liqueur with Spoon (about 50 Strokes)
  4. Spread Batter in Pan. Bake 23 -26 minutes or until toothpick
  5. Inserted in Center comes out Clean. Cool Completely, 1 Hour
  6. In Medium Bowl, Beat Whipping Cream Milk, Pudding Mix, &
  7. 3 Tablespoons of Liqueur with Electric Mixer on High Speed
  8. 4 to 6 Minutes or until Soft Peaks form. Spread Mixture over
  9. Cooled Brownies. Sprinkle with Crushed Toffee Candy. Cover
  10. & Refrigerate at Least 2 Hours before serving. Cut into Squares
  11. Store in Refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.26 Kcal (575 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 40.92mg 14%
Sodium 123.53mg 5%
Potassium 24.9mg 1%
Total Carbs 10.61g 4%
Sugars 9.92g 40%
Dietary Fiber 0.08g 0%
Protein 1.95g 4%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 313.85 Kcal (1314 kJ)
Calories from fat 189.7 Kcal
% Daily Value*
Total Fat 21.08g 14%
Cholesterol 93.57mg 14%
Sodium 282.46mg 5%
Potassium 56.93mg 1%
Total Carbs 24.25g 4%
Sugars 22.67g 40%
Dietary Fiber 0.17g 0%
Protein 4.45g 4%
Iron 0.4mg 1%
Calcium 43.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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