Directions:
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients.
- Pour gelatin mixture evenly into 2 dessert dishes. Cover and chill until set. Just before serving, top each serving with 1 tablespoon whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.8 Kcal (975 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 211.77mg | 9% | |
| Potassium | 392.48mg | 8% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 10% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 145.16mg | 9% | |
| Potassium | 269.03mg | 8% | |
| Total Carbs | 23.88g | 12% | |
| Sugars | 17.5g | 102% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.4g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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