Irish Coffee-Caramel Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 teaspoon unflavored gelatin |
2 tablespoons cold water |
2/3 cup evaporated skimmed milk |
1 tablespoon powdered sugar |
2 tablespoons fat-free caramel-flavored syrup |
2 tablespoons irish cream liqueur |
1/2 teaspoon instant coffee granules |
2 tablespoons frozen reduced-calorie whipped topping, thawed |
Directions:
1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients.
2. Pour gelatin mixture evenly into 2 dessert dishes. Cover and chill until set. Just before serving, top each serving with 1 tablespoon whipped topping.
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