Ingredients:
- 2 cups light whipped topping
- 4 tbsp light whipped topping
- crushed instant coffee granules (optional)
Directions:
- In a small bowl sprinkle gelatin over cold water; let stand for 2 minutes.In a small pan, dissolve coffee in boiling water, add gelatin mixture. Cook and stir coffee just till gelatin is dissolved (do not boil). Remove from the heat and stir in sugar substitute. Add ice cubes; stir till cubes are melted and mixture begins to thicken. In a bowl beat coffee mixture and about 2/3 cup whipped topping till blended. Fold in 1 1/3 cups topping by hand. Transfer to four individual cups or glasses. Top each with 1 tbsp topping. refrigerate at least 2 hours Dust with crushed coffee granulas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.2 Kcal (13 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 17.77mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.21g | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.54 Kcal (36 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.22mg | 0% | |
| Potassium | 47.44mg | 0% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.55g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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