Directions:
- Preheat the oven to 375°F
- Whisk together frozen yoghurt, whisky, coffee, cocoa, oil and eggs in a large bowl.
- Add the flours, xylitol, baking powder and salt and stir just to combine.
- Portion into muffin tins.
- Press a mini marshmallow into the centre of each cup of batter.
- Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.13 Kcal (1504 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 526.07mg | 22% | |
| Potassium | 308.47mg | 7% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 7.72g | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 336.07 Kcal (1407 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 23% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 12% | |
| Sodium | 492.3mg | 22% | |
| Potassium | 288.67mg | 7% | |
| Total Carbs | 38.66g | 14% | |
| Sugars | 4.18g | 18% | |
| Dietary Fiber | 3.84g | 16% | |
| Protein | 7.23g | 15% | |
| Iron | 2.4mg | 14% | |
| Calcium | 122.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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