Irish Bread Pudding With Whiskey Sauce Recipe

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Ingredients:

Serving

1/2 cup raisins
1/2 cup irish whiskey
5 eggs
2 cups heavy cream
1 cup sugar
1/2 tsp vanilla
1/4 tsp nutmeg
8 to 9 slices firm white bread
4 tbsp butter softened
sauce
1 stick butter
1 cup sugar
6 tbsp heavy cream
1/4 cup irish whiskey

Directions:

Pudding:
Soak raisins in whiskey for 1 hour.
Butter a 9 inch non metal baking dish. In bowl blend: eggs, cream, sugar, vanilla and spices.
Butter one side of bread with softened butter.
Cut slices diagonally. Arrange 1/2 bread in dish overlapping pieces.
Drains raisins and sprinkle 1/2 over bread.
Repeat with remaining bread and raisins.
Pour over custard and soak for 30 minutes.
Then place dish in a water bath and bake 400F for an hour or top is golden and set.
Remove dish from water bath and cool on rack.
Make sauce:
Melt butter in saucepan, whisk in sugar and cream and whiskey .
Simmer low until sauce thickens.
Pour sauce over individual pudding portions

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.79 Kcal (2561 kJ)
Calories from fat	323.66 Kcal
		% Daily Value*
Total Fat	35.96g	55%
Cholesterol	204.45mg	68%
Sodium	211.15mg	9%
Potassium	200.29mg	4%
Total Carbs	53.48g	18%
Sugars	31.03g	124%
Dietary Fiber	3.57g	14%
Protein	8.39g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	7%
Iron	2.4mg	14%
Calcium	266.1mg	27%

Amount Per 100 g
Calories	331.96 Kcal (1390 kJ)
Calories from fat	175.62 Kcal
		% Daily Value*
Total Fat	19.51g	55%
Cholesterol	110.93mg	68%
Sodium	114.57mg	9%
Potassium	108.68mg	4%
Total Carbs	29.02g	18%
Sugars	16.84g	124%
Dietary Fiber	1.94g	14%
Protein	4.55g	17%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	7%
Iron	1.3mg	14%
Calcium	144.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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