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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
5 ounces milk |
8 ounces spring onions, sliced or 8 ounces chives |
1 -1 1/2 lb mashed potatoes, made without cream or butter |
salt and pepper |
1 pinch nutmeg |
4 ounces unsalted butter |
Directions:
1. Bring the milk to a simmer with the spring onions.
2. Add this to the mashed potatoes and season with salt and pepper.
3. Add half the butter and a pinch of nutmeg and beat well.
4. Spoon the potatoes into a bowl and make a well in the middle.
5. Put the remaining butter in the well and serve.
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