Iranian Barley Soup Recipe

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Iranian Barley Soup
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Minutes

Ingredients:

Directions:

  1. Put everything into a pot and then bring to a gentle boil.
  2. Simmer for 1 1/4 hours, stirring occasionally.
  3. Variations: Fry the onions in the oil before putting them in the pot.
  4. Add 1 cup of cooked chick peas or red kidney beans a few min before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.7 Kcal (1410 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 13%
Sodium 17.65mg 1%
Potassium 556.22mg 12%
Total Carbs 53.84g 18%
Sugars 3.16g 13%
Dietary Fiber 16.92g 68%
Protein 12.38g 25%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 26.2mg 146%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 68.43 Kcal (287 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 13%
Sodium 3.59mg 1%
Potassium 113.04mg 12%
Total Carbs 10.94g 18%
Sugars 0.64g 13%
Dietary Fiber 3.44g 68%
Protein 2.52g 25%
Vitamin C 1.2mg 10%
Iron 5.3mg 146%
Calcium 17.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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